For my third (and final) meal from my first delivery from Plated, I made Creamy Tahini and Roasted Red Pepper Spaghetti. This recipe was probably the most complicated of the three recipes but still pretty easy. On the recipe they give you an estimate of how long the recipe will take and I have found them to be pretty accurate, give or take a few minutes. Unfortunately, the flavor of this dish was not spot on. Continue reading
Plated: Creamy Tahini and Roasted Red Pepper Spaghetti
01 Monday Jun 2015