For my second Plated adventure, I tried the Halloumi Cheese with Couscous. This recipe featured several ingredients that I have never tried before, like the halloumi cheese and the couscous, and ingredients that I have never cooked before, like pistachios and apricots. I was originally so excited about this recipe but it didn’t quite meet my expectations.
Plated: Roasted Lemon Shallot Halloumi Cheese with Jeweled Israeli Couscous
31 Sunday May 2015
Shake it Katie 