02 Monday Feb 2015
11 Monday Aug 2014
Posted in Food, Weight Loss
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Recently, I was diagnosed with a health issue. While this issue may cause some difficulties later in life, it is treatable (not curable) with some simple medications. Some people may be horrified to find out they have a syndrome or a disease but it comes to me as relief; I have felt crappy for many years, mentally and physically. I have been treated for depression and have gone on many diets all with little to no results. It turns out, the depression and the weight gain are part of my medical condition and I am now getting the help I need. What does this have to do with juicing? Nothing really, but I decided to do a 3 day cleanse to prepare myself for the lifestyle changes I am going to have to make to life normally with my health issues.
![IMG_2304[1]](https://shakeitkatie.com/wp-content/uploads/2014/08/img_23041.jpg)
07 Wednesday May 2014
Back in April, I went to Memphis for a wedding. There are a ton of family pictures from the trip and wedding, but I just wanted to share a few of my favorite memories.
The Famous Peabody Hotel and Ducks
07 Wednesday May 2014
Posted in Food
Last month, for Easter, I whipped up a tasty apéritif that really lifted my (holy) spirit. Now that I am an “adult” I am expected to contribute to my mother’s Easter lunch or dinner. This year I opted for a cocktail as my previous attempts to win over my family with through my cooking has not been successful. My rationale was, if I cannot beat them then I will get them drunk. Because it was Easter I decided on Sangria. What better way to honor the body and blood of Christ than by making Sangria?
11 Wednesday Dec 2013
Posted in Food, Pointless Crap
Watch as I try
12 Tuesday Nov 2013
Posted in Food, Pointless Crap
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As evidence by my previous blog posts, I am not a very good cook. I can bake alright. I can follow a recipe, but I do not have that ease that seems to come to many in the kitchen. This past weekend however, some awesome stuff came out of my kitchen and I was really impressed with myself.
On Thursday:
Carrot Soup with Greek Yogurt
12 Tuesday Nov 2013
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A couple of weeks ago I blogged about this cheese cooler that Influenster sent me on behalf of Sargento products. I had left it at work for a few days a but I finally remembered to bring it home and actually use it.
05 Friday Apr 2013
I would not describe myself as a cook or really as person who has a talent for it. I love eating and I like the Food Network/Cooking channel but it is something I have ever done or have had an interest in doing. For the past few days I have been out of work due to sickness. I have wanted to take some time off of work but this was not the way I had planned on taking it. The first day was great, the second day was boring and by the third day I would have rather been at work. I was perusing the internet when I found a recipe that looked like even I could make and even better was the person had documented it on their blog. I decided right then and there that I was going to make Frosted Banana Bars and document my attempt. It was an interesting process to say the least.
Shake it Katie 