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As evidence by my previous blog posts, I am not a very good cook. I can bake alright. I can follow a recipe, but I do not have that ease that seems to come to many in the kitchen. This past weekend however, some awesome stuff came out of my kitchen and I was really impressed with myself.
On Thursday:
Carrot Soup with Greek Yogurt
Friday Night:
Orange Garlic Stir Fry and Cream of Broccoli Soup
Saturday Morning:
Vietnamese Iced Coffee with Eggs, Cottage Cheese and fruit Salad.
Saturday night:
Pork Milanese, Sautéed Broccoli with Mashed Potatoes and Gravy. Shout out to my wine, Stella Rosso!
Lastly and honestly the best:
Fried Eggs over Fried Rice!
I cannot cook. All these meals above were flukes or easy to follow recipes. But this rice was delicious and I made it up on the spot. I had no recipe to follow and only vaguely recalled how to make it after watching the gentleman at Shogun Kobe, a Hibachi styled steak house, 30 times the past few years. I was so shocked at how well it turned out, that nice I made another whole batch. And thankfully because I made it myself on my Green Pan, I didn’t use that much oil. I did a mixture of olive oil and vegetable oil because I felt silly wasting expensive olive oil on a dish that is already fattening. I can’t wait to eat my leftovers soon!
Shake it Katie 
I say you are doing pretty good, I will share some other foodie blogs I am associated with, you may enjoy